The Lenten season is upon us. It’s a time to think about renewing and making a positive change in your life. And for me, it is also egg salad season. It’s a favorite of mine. I rarely eat it outside of this season, so I always look forward to it. There are many different versions of egg salad, but my favorite, is a sweetened version with just a few simple ingredients.
1 large hard boiled egg
1 teaspoon mayonnaise
1 tablespoon of sweet relish (store bought, or cut up a few sweet gherkins)
pink of paprika
salt and pepper to taste
With a fork, mash your egg to your liking. I like mine a little chunky. Stir in remaining ingredients. I love to serve the finished egg salad on a hearty piece of whole wheat bread with a few gherkins on the side. So satisfying!
