Friday’s Deeelish Dish



The Lenten season is upon us.  It’s a time to think about renewing and making a positive change in your life.  And for me, it is also egg salad season.  It’s a favorite of mine.  I rarely eat it outside of this season, so I always look forward to it.  There are many different versions of egg salad, but my favorite, is a sweetened version with just a few simple ingredients.

1 large hard boiled egg
1 teaspoon mayonnaise
1 tablespoon of sweet relish (store bought, or cut up a few sweet gherkins)
pink of paprika
salt and pepper to taste

With a fork, mash your egg to your liking. I like mine a little chunky.  Stir in remaining ingredients.  I love to serve the finished egg salad on a hearty piece of whole wheat bread with a few gherkins on the side.  So satisfying!


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